WORK WITH US
If you are an enthusiastic and talented F&B professional, you could be the perfect addition to our growing family at KOA.
If you feel like you can relate to our story, please apply below.
vacancies
June 2022
Job level: D
Bartender
Full Time
Bartenders prepare and serve beverages and food to customers. They mix and garnish mocktails and non-alcoholic beverages and often follow or create mocktail recipes. In general, bartenders must handle basic cleaning duties, learn or create recipes and possess strong people skills. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations.
June 2022
Job level: D
Commis Chef
Full Time
Commis chefs are novice chefs who work to support a chef de Partie in a kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de Partie. Commis chefs help ensure that a kitchen's operations run smoothly. A Commis Chef assists a section chef and needs to assists in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish and possess the ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. Commis chefs will be responsible for the basic prep work for the section. They need to keep the section organized and tidy and follow the health and hygiene regulations.
June 2022
Job level: D
Chef De Partie
Full Time
Chef de Partie is responsible to supervise the smooth running of a shift on a day to day basis to deliver a quality service on behalf of the Sous Chef and Executive Chef. Chef de Partie is responsible for helping to deliver high-quality food, handling purchase orders and keeping up to date with the newest products, recipes and preparation techniques. Under the control of Head chef, responsible for planning and pricing menus, preparing and cooking of an agreed section of the kitchen to adhere to agreed prices/budgets and maintain applicable quality standards and records whilst maintaining responsibility for ordering and obtaining supplies, quality control and management of team members.
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