main courses

Fish

Emperor Sea Bass - SAR220
Seabass fillet, vanilla buttered sauce, cucumber, dill

Lobster - SAR420
Slow cooked lobster tail with aurore sauce

Glazed Cod - SAR235
Cod fillet glazed with black beans paste, salted egg, Szechuan pepper

Asian Prawns - SAR125
Tiger prawn dumpling, poached quail egg, miso broth

Meat & Poultry

Wagyu Ribs - SAR385
Wagyu ribs, sweet soya glaze, veal & hoisin sauce

Beef Tenderloin - SAR280
MB7 wagyu, shallots, mushroom sauce

Chicken Pithivier - SAR165
Classic baked chicken in puff pastry, foie gras, apple & truffle jus

Roasted Chicken - SAR145
Half roast chicken with preserve local lime, sage jus, potato kunafeh

Sides

Dauphinoise Potato (v) - SAR35

Pak Choy (v) - SAR35
Chinese cabbage, sesame seed oil, flacked almond

Triple Cooked Chips (v) - SAR35

Truffle Mash (v) - SAR35
Potato with truffle

Mushroom Stew (v) - SAR35
With garlic & chives

Rosemary Focaccia (v) - SAR35
With virgin olive oil & aged balsamic