Starters &
small plates
Cold starters
Config of Salmon - SAR85
Norwegian salmon, nori, pickled radish, salmon caviar
Wagyu Tartare - SAR98
Wagyu beef, confit egg, truffle, shallot dressing
Tuna Tataki - SAR120
Tuna, ginger, watermelon, and tapioca crisp
Seabass Ceviche - SAR95
Yuzu, avocado, cucumber, grapefruit
Mushroom Parfait (v) - SAR60
Creamy mushroom, pickled mushroom, warm brioche
Hot starters
Ratatoulle (v) - SAR60
Warm roasted Mediterranean vegetables with parmesan crumble
Cod Croquette - SAR65
Salted cod croquette, oyster sauce, garlic, herbs mayonnaise
Wok-Fried Prawn - SAR85
Stir-fried prawns, oyster sauce, garlic, chili, lotus roots
Escargot - SAR145
Classic French snails, garlic, parsley butter
Trio of Sliders - SAR125
Wagyu beef, Gruyere cheese, lettuce, tomato | Spiced crispy chicken, coleslaw | Tempura fish fillet, tartare sauce
Crab Salad - SAR90
Crab meat, mango, yuzu nam jim dressing
Duck Salad - SAR110
Crispy duck, pomegranate, watermelon, plum sauce
Burrata Salad (v) - SAR125
Heirloom tomato, burrata, basil & pine kernel pesto
