November 11th was far from a regular day in Jeddah.
November 11th was far from a regular day in Jeddah. During an unforgettable evening at Atelier La Vie, KOA - the high-end, fine-dining restaurant that offers The Finest contemporary cuisine encompassing a modern European-Asian fusion opened its curtains and uncovered its charm for all its guests to live an impressive and immersive experience beyond the five senses.
The magical interior took the guests on a one-of-a-kind journey where expertise and uniqueness are combined from all four corners of the globe. And if you think that is all, you are mistaken! In addition to the magical interior, the dishes were a triumph, with their deliberate texture and composition offered with immaculate precision, all signed by the Executive Chef and his team.
The Truffle and Tomato Ravioli was the showstopper of the evening or as stated by an esteemed guest
The Truffle and Tomato Ravioli was the showstopper of the evening or as stated by an esteemed guest “The Winner”.
Japanese Soya pudding and Mosaic De La Mer left the taste buds of every seafood lover tingling for more.
Velvety texture, simplistic ingredients, and the Chef’s immaculate creation were combined to deliver a favorable taste of the Fruity Gazpacho.
Served alongside was a breath-taking selection of prestigious drinks that were not only soul-filling but also a feast for the eyes to behold, the jewel of the magical night being the Blue Akarui. Passion fruit Mojito and elixir of life adding to the delight.
All in all this exquisite and unique journey was a sliver of the Beauty and Grandeur of KOA, leaving a sweet aftertaste in the minds of the guests’.