Awakening autumn, the sun steps back and leaves lull to sleep, as nature and life harmonize, whilst KOA’s Chefs soared our guests through the tastes and textures of crisp winters and golden fall. To the connoisseurs of Franco-Asian cuisine, KOA brings to you the flavours and aromas from the lands of the blue skies and rich cultural heritage. Celebrating this season’s new menu launch with esteemed friends and family, KOA welcomed guests on this opulent new journey of experience, invitees revelled in the seasons’ palates curated by the KRAIV’ s executive Head Chef Jose Cau and his exceptional team.